Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFA's
Report Includes
- Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
- A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
- Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
- Tabular form containing minimum permissible limits of common chemical contaminants set by leading regulatory agencies including the U.S. FDA, European Commission (EC), Health Canada, and the WHO
- Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, urethane, ethyl carbamate, perchlorate, and per and polyfluoroalkyl substances (PFAS)