Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFA's

Target Date - January 2020| Publisher - BCC Publishing| Code - FOD091A

Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFA's

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Report Includes
  • Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
  • A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
  • Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
  • Tabular form containing minimum permissible limits of common chemical contaminants set by leading regulatory agencies including the U.S. FDA, European Commission (EC), Health Canada, and the WHO
  • Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, urethane, ethyl carbamate, perchlorate, and per and polyfluoroalkyl substances (PFAS)
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