Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS

Report Code: FOD091A

Publish Date: Dec 2019

Publisher: BCC Publishing

Category: Food

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Report Highlights

There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment. 

Report Includes

  • Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
  • A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
  • Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
  • Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, ethyl carbamate, and per- and polyfluoroalkyl substances (PFAS)
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Analyst Credentials

Dr. Kamna Jhamb has more than 13 years of research experience, of which more than four years have been devoted to market research. Before entering the field of market research, she worked as a Research Assistant in Lawrence Berkeley National Lab, CA. With a Ph.D. in Microbial Technology, she has vast knowledge in the areas of microbiology, protein chemistry, and molecular biology. She has several international publications in reputed journals. For BCC Research, Dr. Kamna has written reports spanning topics from healthcare, finance, to biotechnology.

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Table of Contents

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Full Report: Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS67Free

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This is an Excel-only version of the report.

Report Includes

    Total Number of Tables in this Report: 23

  • Table 1: Significant Increases of Perchlorate Level in Several Foods
  • Table 2: Acylamide Concentrations in Various Foods, 2015
  • Table 3: Maximum Levels of Ethyl Carbamate in Alcoholic Beverages
  • Table 4: Common Food Packaging Contaminants
  • Table 5: Key Findings and Recommendations of BEUC, Europe
  • Table 6: Green Alternatives to Hexanes
  • Table 7: List of USDA-Certified Organic Hexane-Free Meat Alternatives and Nutrition Bars
  • Table 8: Summary of CEN Database of Disposable Foodware
  • Table 9: Manufacturers/Brands of Disposable Foodware with/without PFAS
  • Table 10: Alternatives to PFAS-Coated Foodware
  • Table 11: Global Market for PFAS Alternatives, by Type, Through 2024
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Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS
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