| Year | Detail |
|---|
| 1906 |
In 1906, Corn Products Refining Company (now Ingredion) was formed through an amalgamation of virtually all the corn syrup and starch companies in the U.S. |
| 2010 |
Ingredion acquired National Starch, the specialty starches business of AkzoNobel N.V., to offer a broad range of value-added ingredient solutions. |
| 2015 |
Ingredion acquired Kerr Concentrates, Inc., a privately held producer of natural fruit and vegetable concentrates, purees and essences, for approximately $100 million to expand the portfolio of wholesome, clean-label solutions. |
| 2017 |
Ingredion acquired TIC Gums Inc., a U.S.-based company that provides advanced texture systems to the food and beverage industry, to expand higher-value specialty portfolio. |
| 2018 |
Ingredion collaborated with Matsutani Chemical Industry Co., Ltd. to launch ASTRAEA Allulose in Mexico and market it across the Americas. |
| 2024 |
Ingredion collaborated with Lantmännen, an agricultural cooperative specialised in agriculture, bioenergy, food, and ingredients, to accelerate the development of plant-based proteins. |
| 2025 |
Ingredion joint-ventured with Ingredion Incorporated, a provider of ingredient solutions to the food manufacturing industry, to manufacture and commercialize fermented Reb M. |
