| Smoked Apple & Sage Plant-Based Sausages |
Field Roast |
These savory and sweet sausages are crafted from Vital Wheat Gluten, Unsulfured Dried Apples, Expeller Pressed Safflower Oil, Yukon Gold Potatoes, Onion Powder, Yeast Extract (Yeast, Salt), Barley Malt Extract, Sea Salt, Garlic, Spices, Yeast, Natural Smoke Flavor, and Rubbed Sage.
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| Spicy Mexican Chipotle Plant-Based Sausages |
Field Roast |
Infused with the flavors of cumin seeds and oregano, these sausages are versatile enough to complement any meal, whether it’s lunch, breakfast, or dinner.
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