TYSON FOODS INC.

Company Snapshot

Founded: 1935
Entity Type: Public
Employees: 133,000
Region: U.S.
Revenue: $54,441.0 Millions
Revenue Year: 2025
Headquarter: Arkansas, U.S.
Key Geographics: Australia, Canada, Central America, Chile, China, European Union, U.K., Japan, Mexico, Malaysia, Middle East, Singapore, South Korea, Taiwan, Thailand
Corporate Address: 2200 West Don Tyson Parkway, Springdale, Arkansas 72762-6999, U.S. Tel.: +1-479-290-4000 Web.: www.tysonfoods.com

Company Overview

Tyson Foods, Inc. is one of the world’s largest food companies, headquartered in Springdale, Arkansas, USA. Founded in 1935 by John W. Tyson, the company has become a leading chicken, beef, and pork producer and a significant player in the prepared foods market. Tyson Foods operates through multiple segments, including Chicken, Beef, Pork, and Prepared Foods, offering a diverse range of products under well-known brands such as Tyson, Jimmy Dean, Hillshire Farm, Ball Park, and State Fair.

The company is committed to quality, innovation, and sustainability. It invests in advanced technologies and practices to ensure food safety, animal welfare, and environmental responsibility. Tyson Foods serves a broad customer base, including retail, food service, and industrial clients, both domestically and internationally. With a focus on providing high-quality protein products and value-added solutions, Tyson Foods continues to play a significant role in meeting the growing global demand for food.

Financial Highlights (FY 2025)

Net Revenue: ***
Total Current Liabilities: ***
Total Current Assets: ***
R&D expenses: ***
Operating Income: ***

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TYSON FOODS INC. In Reports

Processed Meat: Global Markets

BCC Research Market Analyst says report provides an overview of the global processed meat market, offering detailed insights into its current scenario and future potential.

Plant-based Meat: Global Markets

BCC Research Market Analyst says global market for plant-based meat is expected to grow from $8.8 billion in 2023 to $17.1 billion by the end of 2028, at a CAGR of 14.1%.

Plant-based Meat: Global Markets

BCC Research Market Report for Plant-based Meat industry. Global market for plant-based meat should grow from $6.0 billion in 2020 to $11.9 billion by 2025, at CAGR of 14.5% for the period of 2020-2025.

Company's Business Segments

  • Beef : Beef includes operations related to processing live fed cattle and fabricating dressed beef carcasses into primal and sub-primal meat cuts and case-ready products.
  • Pork : Pork includes operations related to processing live market hogs and fabricating pork carcasses into primal and sub-primal cuts and case-ready products.
  • Chicken : Chicken includes domestic operations related to raising and processing live chickens into, and purchasing raw materials for fresh, frozen and value-added chicken products, as well as sales from specialty products.
  • Prepared Foods : This segment includes brands such as Jimmy Dean, Hillshire Farm, Ball Park, Wright, State Fair, as well as artisanal brands Aidells and Gallo Salame.
  • International/Other : International/Other foreign production operations in Asia-Pacific and China-Korea. The processing facilities include various phases of harvesting, dressing, cutting, packaging, deboning and further-processing.

Applications/End User Industries

  • Food Retailers
  • Foodservice Distributors
  • Convenience Stores
  • Restaurant Operators
  • Hotel Chains
  • Energy & Sustainability
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