Functional Food Science & Nutritional Innovation Trends
Align your product pipeline with shifting health trends through insights into functional ingredients, nutraceutical innovation, and consumer behavior patterns.
1 Articles in Food and Nutrition Technologies
Building a Sustainable Healthcare Infrastructure: Transforming Care for a Greener Future
Traditionally, hospitals were the only institutions where science and empathy were integrated to improve patients’ conditions. However, this has always represented a certain ecological impact, which has been recognized over time. The healthcare sector is a large consumer of energy. It generates complex waste and is one of the biggest emitters of greenhouse gases.
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BCC Research Beacon 