The Survey of Library Cafes and Other Food Service, 2016-17 Edition

May 2016| PRG135A| Primary Research Group

Report Highlights

The report presents data from 30 public and 4 academic library cafes or other food service operations. It helps its readers to answer questions such as: what kind of capital spending are libraries contemplating for their food service operations? What are their sales? Their best selling products? How many offer outdoor searing? What is their role in catering library special events? How much do they pay their staffers? What are their plans for the near future? How do libraries finance their cafes and how do they finance expansion plans?

Primary Research Group publishes research reports, surveys, and benchmarking studies for businesses, colleges, libraries, law firms, hospitals, museums, and other institutions. Based on substantial primary and secondary research, our benchmarking studies allow institutions to compare their budgets, managerial decisions, technology purchases, and strategic visions to those of their peers.

Primary Research Group
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