Global Rice Protein Market Size By Product, By Application, By Geographic Scope and Forecast

Mar 2021| VMR4012A| Verified Market Research

Report Highlights

Rice Protein Market Size and Forecast

Rice Protein Market was valued at USD 134.08 Million in 2019 and is projected to reach USD 216.50 Million by 2027, growing at a CAGR of 7.03% from 2020 to 2027.

Global Rice Protein Market Outlook

With the increasing utilization of the rice protein owing to its higher protein composition is the driving factor for the growth of the market. In addition, the growing demand for rice protein in the pharmaceutical, food, and beverage industries is another factor propelling market growth. Moreover, the rising consumer demand for the vegan diet and health awareness is imposing a positive outlook on the growth of the market. However, the concerns related to the complex manufacturing process and high cost is hindering the growth of the market.

Verified Market Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements which interests the client. The Global Rice Protein Market is mainly bifurcated into sub-segments which can provide a classified data regarding latest trends in the market.

Global Rice Protein Market Competitive Landscape

The Global Rice Protein Market study report will provide a valuable insight with an emphasis on global market including some of the major players such as Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Axiom Foods Inc., Golden Grain Group Ltd., Bioway (Xi'an) Organic Ingredients Co., Ltd., AIDP Inc., RiceBran Technologies, The Green Labs LLC, Nutribiotic and Top Health Ingredients Inc.

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