Name: Food Ingredient Industry Review 2005
Creator: BCC Research
Published: 2006-08-01
License: https://www.bccresearch.com/aboutus/terms-conditions

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Food Ingredient Industry Review 2005

Report Code: FOD001G

Publish Date: Aug 2006

Publisher: BCC Publishing

Category: Food

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Report Highlights

INTRODUCTION

New food ingredients and processes are figuring more and more prominently in the production of more nutritious, healthful, and better balanced "designer foods." At the same time, some developments, such as those from biotechnology, are being opposed by consumer groups and even by some governments in overseas markets. The dizzying pace of industry announcements as well as shifting consumer tastes and preferences can confound even the most alert formulator.

Based on BCC's monthly anthology, Food Ingredient News, marketers, processors, R&D managers, planners, and food engineers and chemists are kept abreast of the developments in this industry. Including in this comprehensive compilation is news of flavors and flavor enhancers, enzymes, fats and fat substitutes, sweeteners, fortifiers and nutraceuticals, as well as functional additives and basic ingredients. Address and phone numbers are also provided for each supplier so it's easy to act on new information.

In addition, the review provides news on all issues and forces that affect the food processing industry, such as clinical studies and research that can cause dramatic shifts in consumer demand and eating habits; fluctuating prices of important raw materials; the activities of regulatory agencies that can foster or hamper growth for suppliers. It provides information on:

New products
Research studies
Industry news
New regulations
News on markets, food safety, resources, and upcoming events

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Title/Chapter Name	Pages	Member Price
Full Report: Food Ingredient Industry Review 2005	310	Free
Chapter- 1: INTRODUCTION	1	Free

Chapter- 2: 2004: LOOKING BACK, LOOKING AHEAD	8	Free
MORE FOCUS ON COMPLEX CARBOHYDRATES AND FATS
Chapter- 3: AGRI-BIOTECH	18	Free
PROTEOMICS APPLIED TO WHEAT FLOUR RESEARCH EYE-CATCHING PALETTE OF CARROTS PROMOTE HEALTH CUTTING EDGE TECHNOLOGY TRANSFERRED TO INDONESIA BIOAVAILABILITY OF LIMONIN IS DEMONSTRATED FAO FORECASTS DECLINE IN COMMODITY PRICES NANOTECHNOLOGY FINDS NICHE IN AGRICULTURE EFSA SEES NO HARM FROM GM CORN CARGILL INTROS CORN, BRAN PRODUCTS LESS OLD MAIDS WITH MODIFIED POPCORN BIOTECH HELPS KEEP UP WITH GLOBAL GROWTH B10 CORN NO SAFETY CONCERN DOOR COULD OPEN FOR NOVEL FOOD USES MAIZEWISE EXPANDS HEALTHIER OPTIONS BARLEY IS RESEARCHED BOTH SIDES OF ATLANTIC LAB GROWN MEAT FOR HUMANS IS PROPOSED POTATO LOADED WITH BIOACTIVE CHEMICALS FLAVORFUL APRICOT SLATED FOR DEBUT GENETIC TOOL LEADS TO HEALTHIER INGREDIENTS KATRINA MIGHT CAUSE DIFFICULT HARVEST C-TRIM FIGHTS OBESITY, PROMOTES HEART HEALTH A CORN WITH TWICE THE PROTEIN CONTENT SECRET OF BELUGA BLACK LENTILS COLOR UNLOCK U.S. FARMERS MISSING OUT ON CASH CROP GENE COMBOS ALTER SOYBEAN QUALITY MICRONUTRIENTS IN RICE GET BOOST HIGHER PROTEIN AND YIELDS IN SOYBEANS
Chapter- 4: BUSINESS	20	Free
ARLA FOODS AND CAMPINA MERGE CORN PRODUCTS ACQUIRES ALL OF ITS KOREAN BUSINESS CSM SET TO FINALIZE SALE GLANBIA ACQUIRES KORTUS FOOD INGREDIENTS JOHNSONDIVERSEY AND NALCO FORM ALLIANCE KEMIN FORMS INDIAN MARIGOLD ALLIANCE MGP INGREDIENTS PLANS CAPITAL IMPROVEMENTS NATIONAL STARCH CHANGES DIVISION’S NAME UNIVAR WILL DISTRIBUTE HIS BLEND CARGILL CONSTRUCTS RUSSIAN VEGETABLE OIL REFINERY CHR. HANSEN TAPS INTO GROWING CHINESE FOOD COLOR MARKET DANISCO ACQUIRES GENENCOR DSM REACHES JAPANESE AGREEMENT FOR PEPTOPRO KERRY MAKES SIZEABLE CHINA INVESTMENT RUSSIAN SOYBEAN PROCESSING PLANT TO BE BUILT SPECIALTY CANOLA OIL ALLIANCE FORMED ADM COCOA ENHANCES BRAZILIAN PLANT CHR. HANSEN OPENS DUBAI HEADQUARTERS DEGUSSA SELLS FRUIT SYSTEMS BUSINESS MARTEK SIGNS DHA SUPPLY AGREEMENT EUROPEAN DIVISION IS RENAMED TAKASAGO ESTABLISHES SHANGHAI UNIT D.D. WILLIAMSON EXPANDS COLORANT OPTIONS IN ASIA AJINOMOTO COMPLETES THAI PLANT ASPARTAME PRODUCTION LINE REOPENS CENTER WILL USE UNDERUSED MATERIALS CERTIFIED LABS BUYS COLUMBIA FOOD LABS MORE NOVALIPID CAPACITY ADDED SUNOPTA ACQUIRES REST OF ORGANIC INGREDIENTS ADM CLOSES TRES PASSOS OPERATION DANISCO BUYS MINORITY STAKE IN TMI EUROPE DIVERSA AND CARGILL STRIKE ENZYME DEAL DSM SELLS UNIT TO GILDE LINGUAGEN FORMS SAB NATIONAL STARCH AND LIMAGRAIN COLLABORATE NEW DRAGON ASIA GETS 10-YEAR LEASE ON PLANT AARHUS AND KARLSHAMMS MERGE ASTARIS READIES R&D PLANT BUMBLE BEE MARKETS FISH OIL SUPPLEMENTS CARGILL COMPLETES CITRICO PURCHASE FFG PURCHASES TFFS SHARES BALCHEM BUYS LODERS ENCAPSULATION BUSINESS SENOMYX EXPANDS KRAFT R&D AGREEMENT SOLAE CO-BRANDS WITH YOPLAIT CARGILL PLANS OPTAFLEX EXPANSION FORTITECH RECEIVES ISO RE-CERTIFICATION FRUTAROM ACQUIRES TODD FLAVOR AND EXTRACT LINES HORTRESEARCH OPENS GLOBAL BUSINESS DOOR ICL ACQUIRES ADICON ISP CLOSES ALGINATE PLANT MANITOBA HARVEST EXPANDS CAPACITY NESTLE TRANSFERS WHEY PRODUCTION PLANT OCEAN NUTRITION OPENS AUSTRALIAN OFFICE SUNOPTA BUYS EARTHWISE SYMRISE CONSOLIDATES SMALLER DIVISIONS ARTEMIS SELLS NATURAL COLORS BUSINESS DSM SELLS YEAST INTEREST NEW DRAGON RECEIVES INITIAL PROTEIN ORDER PENFORD ADDS RICE STARCH TO PORTFOLIO SUNOPTA SETS UP FRUIT GROUP A&B REPRESENTS DUAS RODAS ALLIED STARCH MAKES PURCHASE FIBERGEL SIGNS MEXICO DISTRIBUTOR FRUTAROM OPENS JAKARTA OFFICE HORN SIGNS SOY PROTEIN DEAL TREATT INVESTS IN EXPANSION ADM PLANS IRISH PLANT CLOSURE DECAS EXPANDS CAPACITY GENENCOR BUILDS CHINESE PLANT NEXTEL NATURAL INGREDIENTS ESTABLISHED TATE & LYLE FORMS GLOBAL UNIT USF&F BECOMES SYNERGY ASTAXANTHIN PRODUCTION TO BE EXPANDED CARGILL PROCESSES VISTIVE DANISCO OPENS ASIAN CENTER DSM CONFIRMS CHINESE JVs EUGENE BECOMES PART OF EZCOMM SOY PROTEIN COLLABORATION ANNOUNCED ADM TO BUILD COCOA PLANT JV PLANS MILLION-TON SUGAR REFINERY LODERS OPENS EXPANDED FACTORY LYCORED PURCHASES BUCKTON SCOTT MARTIN BAUER TO DISTRIBUTE LAYN’S EXTRACTS PREMIUM WILL DISTRIBUTE ASPARTAME
Chapter- 5: COLORANTS	8	Free
CAROTENOID AGGREGATES EXHIBIT PHOTOSTABILITY CHR. HANSEN LAUNCHES NATURAL BLUE PRODUCT SUCROSE-BASED, NON-GMO CARAMELS FOR EUROPE METHOD DETECTS BANNED SUDAN RED DYE AT 0.01 PPM NON-BLEEDING NATURAL BLUE NOW POSSIBLE ANDEAN FRUIT CONSIDERED NATURAL EXTRACT SOURCE CHERRY RED COLOR MAINTAINED WITH CO CURCUMINOID YIELD IMPROVED UP TO 40% KALSEC CHALLENGES USE OF CO AS PIGMENT FIRST CERTIFIED ORGANIC CARAMELS LAUNCHED
Chapter- 6: COMMENTARY	9	Free
THE HISPANIC MARKET IS MUY CALIENT!! SALT TAKES A "LICKIN" IT’S OFFICIAL! CHOCOLATE IS GOOD FOR YOU! SKEWED LOGIC IS SOY A MAGIC ELIXIR OR NOT? WHERE’S THE MANGO?
Chapter- 7: CONFERENCE REPORT	3	Free
AGGREGATE PROPERTIES ARE TUNED BEFORE GELATION OPPORTUNITIES AND CHALLENGES IN PET FOODS L-CARNITINE RECOVERED FROM WHEY GLYCOSYLATION OF WHEY PROTEINS
Chapter- 8: DAIRY	14	Free
POWDERED BACTERIOCIN INHIBITS LISTERIA IN INFANT FORMULA CULTURE PERFORMS IN THE EVENT OF PHAGE-ATTACKS PRODUCERS AT THRESHOLD OF BETTER QUALITY CHEESE LOW COST PLANT COUMARIN STOPS MILK DETERIORATION DIRECT-TO-VAT CULTURE BLEND DECREASES FERMENTATION TIME PARAMETERS IMPACT SWEET WHEY POWDER PEPTIDE FINDS USE IN HIGH- END FOODS AND BEVERAGES REINTRODUCED CHEESE FINES INCREASE YIELDS ECONOMICS OF MILK HANDLING RE-INVENTED DAIRY INDUSTRY MILKS OVERWEIGHT CONSUMERS BEVERAGE PROCESSORS FACE LEARNING CURVE WHEY PROPERTIES EXPLOITED IN YOGURT CASEIN FILM CREATES WATER RESISTANT BARRIER TAKING A FRESH LOOK AT DAIRY PRODUCTS
Chapter- 9: ENZYMES	4	Free
VERY LOW DOSAGES YIELD HIGHER BAKING VOLUMES CHEESE PRODUCTION BOOSTED BY 2% NON-MALTOGENIC EXOAMYLASES RETARD RETROGRADATION MAXAPAL A2 CONVERTS LECITHIN IN EGGS IS ENZYME ENTRY POINT FOR VIBRIO IN SHELLFISH?
Chapter- 10: FINANCIAL	14	Free
FMC RAISES SODA ASH PRICES ISP RAISES HYDROCOLLOID PRICES LOW CARBS HURT PENFORD’S FIRST QUARTER RESULTS CARGILL ANNOUNCES RESULTS AND ROMANIAN PURCHASE FRUTAROM MAKES FINANCING MOVES SOLAE RAISES LECITHIN AND SOY PROTEIN PRICES HIGHER SWEETENER PRICES ARE ANTICIPATED BUNGE EXPERIENCES EXTRAORDINARY YEAR DSM MAKES SOLID IMPROVEMENTS GIVAUDAN ACHIEVES NET PROFIT RISE KERRY EXCEEDS EUR 4 BILLION SENSIENT MARKS REVENUE MILESTONE ADM SELLS INTEREST IN TATE & LYLE ALLEGGRA RAISES MORE FUNDING AMERICAN DAIRY’S NET INCOME JUMPS 207% FMC HIKES PRICES GIVAUDANS Q1 SALES DECLINE SUNOPTAS REVENUES GREW 54% IN 2004 ADM 3Q NET EARNINGS JUMP 19% BUNGE 1Q 2005 VOLUME SALES UP BY 13% CARGILL GENERATES SOLID 3Q RESULTS CORN PRODUCTS FINDS 1Q CHALLENGING DANISCO COMPLETES SHARE BUYBACK PROGRAM DSM NUTRITIONALS POSTS FINE 1Q RESULTS IFF EXPERIENCES 2% DECLINE IN 1Q OMEGA PROTEIN BREAKS EVEN IN 1Q SUNOPTA COMMENCES BUYBACK PROGRAM FMC HAS STRONG 1Q PERFORMANCE NUTRACEAS REVENUE RISES 276% SODA ASH PRICES CLIMB SUNOPTA HAS RECORD 1Q EARNINGS CONTRIBUTIONS MADE FOR MONELL EXPANSIONS TEAM RECEIVES CASSAVA STUDY GRANT ADM HAS RECORD 2005 EARNINGS ADM LAUNCHES TRADING UNIT BUNGES 2Q RESULTS DOWN BUT STABLE SENOMYX BOOKS $4 MILLION IN REVENUES UL MAKES ENCOURAGING 2Q PROGRESS CARGILL DELIVERS AN 18% RISE IN 4Q EARNINGS KERRY’S INTERIM RESULTS LOOK GOOD MGPI ENDS YEAR ON THE REBOUND SUNOPTA REACHES FIRST $100 MILLION QUARTER AQUALON RAISES METHYLCELLULOSE PRICES BUNGE SHOULD MEET 2005 GUIDANCE SALES OF OATVANTAGE JUMP 150% IN 2005 FMC HIKES HYDROCOLLOID PRICES INVESTMENT MADE INTO FUNCTIONAL R&D ADM SUFFERS 1Q DECREASE GIVAUDAN’S 3Q OFFSETS SLOW 2005 START ISP HIKES ALGINATE PRICES BUNGE FACES 3Q CHALLENGES DSM Q3 PROFITS JUMP 44% JUNGBUNZLAUER UPS CITRIC ACID PRICES LONZA PLANS PRICE INCREASE STARCH PRICES RAISED TATE & LYLE INCREASES EUROPEAN FEES TONALIN SALES JUMP 29% FLAVOR SALES DROP FOR IFF KELCO RAISES PRICES SUNOPTA ACHIEVES TOP- LINE 3Q RESULTS
Chapter- 11: FLAVORINGS	10	Free
ADDING SPICES TO FAST-BAKE CRACKERS MADE EASIER GRAS SETS STAGE FOR ENHANCER TESTS RANGE OF GRAPEFRUIT ALTERNATIVES RELEASED TREATT EXPANDS ITS FTNF TREATTAROME PORTFOLIO SUGAR-LIKE TASTE ADDED TO DESSERT SNACKS GARLIC ACTIVATES SPECIFIC RECEPTORS IMMEDIATE INITIAL SENSATION IMPARTED CITRUS NUTRITIONALS FORTIFY FOR TARGET GROUPS ELECTRONIC TONGUE IMPROVES TEA BEVERAGE DEVELOPMENT SPECIAL CHEMICALS AVAILABLE TO FLAVORISTS POTENT SPICE BLOCKS MELANOMA GROWTH FISH HYDROLYSATE SUBS FOR SALT, SLOWS ACE ACTIVITY TASTE OF REDUCED SALT FOODS IMPROVED HALAL CERTIFICATION EXPANDS PROSPECTS
Chapter- 12: HYDROCOLLOIDS	11	Free
BLEND KEEPS YOGURT GELATIN-FREE HIGH QUALITY PECTINS EXTRACTED FROM POTATOES FINELY TEXTURED RICE STARCH PROCURED EASILY HIGH-GRADE, THIN-BOILING STARCHES PRODUCED HPMC MAY REDUCE DIABETES CHANCES SMOOTH MASHED POTATOES GUARANTEED HIGH-ESTERIFIED PECTIN FRACTIONS OBTAINED PECTIN MODERNIZES OLD FAVORITE CORN FIBER GUM COULD COMPETE WITH ACACIA GUM IONIC GUMS MAKE WHEYLESS CREAM CHEESE MORE FIRM GMO-FREE POTATO STARCH ADDS SHINY TEXTURE HIGH FRUCTOSE CORN SYRUP: A SAFE, NATURAL INGREDIENT ALGINATE COULD MAKE JUNK FOOD HEALTHIER RICE STARCH SUBS FOR CASEIN IN CHEESE GUM BLEND THICKENS SOUR CREAM RICE FLOURS STABLE IN MULTIPLE CYCLES
Chapter- 13: INDUSTRY NEWS	25	Free
U.S. MARKET FOR FOOD SAFETY TESTING TO REACH $415.6 MILLION IN 2009 KELCO EXPANDS PECTIN CAPACITY HEALTH CANADA APPROVES ERYTHRITOL FOR CERTAIN FOODS AJINOMOTO BUCKS JAPANESE TREND SUNOPTA/MICROSOY IN MARKETING AGREEMENT DEVELOPMENTS IN DAIRY MANUFACTURING TECHNOLOGY SO WHAT IS SPLENDA, REALLY? SOLAE EXITS SOY ISOFLAVONES BUSINESS CARGILL PLANS CITRICO PECTIN ACQUISITION CORIGINS TO PIONEER SPECIALTY COCOA MARKET SYMRISE PURCHASES FLAVORS DIRECT BUNGE PLANS RUSSIAN SUNSEED PLANT CHR. HANSEN TAKES BIG LEAP IN COLOMBIAN MARKET SENOMYX AND NESTLE SA EXTEND AGREEMENT CARGILL TO PURCHASE GERMAN FIRM INVESTMENTS MADE IN BRAZILIAN SUGAR MILLS FRENCH-AUSTRALIAN WHEY FRACTIONATION ALLIANCE NUTRACEA IN DOMINICAN RICE BRAN VENTURE CARGILL FINALIZES CHINESE PURCHASE BUNGE BUYS INTEREST IN CHINESE SOYBEAN PLANT SOLAE ALIGNS TO BE CHINA’S TOP SOY PROTEIN PROVIDER COGNIS UNVEILS $25 MILLION STEROL AND CLA PLANT CHR. HANSEN DOUBLES DAIRY CULTURE CAPACITY CLEMSON, DIVERSA SIGN NUTRITION DEAL SOLUTIA, FMC SET TO SELL ASTARIS JV TO ICL CARGILL COMES OUT ON TOP IN DEGUSSA BID PURAC PLANS THAI LACTIC ACID PLANT WILD PLANS DUBAI MANUFACTURING PLANT CAROTENOIDS TO CROSS $1 BILLION BY 2009 ORGANIC AÇAÍ PULP COMES TO AMERICA TATE & LYLE STRENGTHENS ITS STABILIZER POSITION RECOVERY REQUIRED FOR WILD FISH STOCKS
Chapter- 14: MARKETS	13	Free
AMINO ACIDS FOR SYNTHESIS TO REACH $1 BILLION IN 2009 DAIRY EXPORTS REACH RECORD HIGH IN 2004 DAIRY INGREDIENTS MAY STAR IN WELLNESS DRINKS FERMENTATION PRODUCTS TO REACH $17.8 BILLION FOOD SAFETY TESTING MARKET VALUED AT $276.7 MILLION GLOBAL CAROTENOIDS VALUE SET AT $1 BILLION BY 2009 AMINO ACID DEMAND PROMPTS EXPANSION GLOBAL GELATIN INDUSTRY REBOUNDS
Chapter- 15: NUTRACEUTICALS	18	Free
U.S. SALES OF PROBIOTICS TO REACH NEARLY $1.1 BILLION BY 2010 STABLE BACOSITES POWDER DEVELOPED PHYTOSTEROL-ENRICHED TORTILLA CHIPS BLOCK CHOLESTEROL HIGH STABILITY MARINOL POWDERS INTRODUCED GRAS OPENS MARKET DOORS FOR LYCOMATO POWDER HEMP PROTEIN WHIRLS ONTO SMOOTHIE SCENE CRANBERRIES MODULATE VASCULAR DYSFUNCTION DIETARY SUPPLEMENTS WITHIN SCOPE OF OFP ACT NUTRITIONAL ENERGY IN POWDERED SPROUTS KOREAN PINE NUT SUPPRESSES APPETITE IRON FORTIFICATION POSES NO HEALTH RISK GREEN TEA AFFECTS PROMISCUOUS PROTEIN ALPHA-LIPOIC ACID UPPED BY 600% IN BEVERAGES DAILY COPPER LIMIT MAY BE TOO HIGH METHOD MEASURES ALOE VERA, EXTRACTS QUALITY STEROL BEADS HAVE NARROW PARTICLE SIZE DISTRIBUTION CITRUS PEELS ARE HIGH IN LDL-LOWERING PMFS COGNIS ROLLS OUT 7 VITAMIN E OILS WALNUTS TRIPLE BLOOD LEVELS OF MELATONIN PEPTIDE REPLENISHES GLUTATHIONE PHYTOSTEROL SALES CAN ACHIEVE RECORD LEVELS OMEGA-3 INDEX REACHES ABOVE 8%
Chapter- 16: OILS/FATS	10	Free
PROTECTIVE EFFECT OF OLEIC ACID UNCOVERED ENOUGH SEEDS FOR 20% OF LOW LINOLENIC NEEDS NEOBEE MCTS GET SPORTY CARGILL BOOSTS EURO OIL PRODUCTION SOYBEAN STUDY SHAPES ALLERGEN LABELING SUNFLOWER SEED BUTTER SPREADS ACROSS U.S. HEMP SEED GAINS ON FLAX SEED MODIFIED REFINING OF SOYBEAN OIL CHS WILL PROCESS AND MARKET VISTIVE OIL MANUFACTURERS MOVE TO PLANT STEROLS STEROL SUPPLIERS ARE PREPARED AND READY MARRIAGE OF PALM AND SOY OILS PROPOSED
Chapter- 17: PATENTS	7	Free
FRUCTOSE PROTECTS WITHOUT NEGATIVE TASTE EFFECT WHOLE CHIA SEEDS REPLACE GLUTEN IN CRACKERS MUSHROOM FORMULATION LOWERS BLOOD SUGAR LEVELS PROCESS SPARES OLIVE OIL’S MINOR COMPONENTS Z-TRIM EXPANDS EUROPEAN PROTECTION JUNIPER BERRY OIL NULLIFIES HOPS BITTERNESS TASTY JUICE IS PRODUCED FROM BUCKWHEAT SPROUTS BIOBASED MANNITOL METHOD RECEIVES PATENT YEAST EXTRACTS IMPROVE SWEETNESS AFTERTASTE SYSTEM SEPARATES MILK COMPONENTS BIOCHIP ASCERTAINS GINSENG QUALITY STARCH FINE STRUCTURE ALTERED PULLULAN USED AS SLOWLY DIGESTED CARB GENE MANIPULATES YEAST CONCENTRATE HAS LITTLE CHOLESTEROL NANOSPHERES ENCAPSULATE INGREDIENTS CHEWING GUM GETS HEALTHIER RECOMBINANT DNA USED FOR ENZYMES BACTERIAL STRAIN SYNTHESIZES LEVAN YELLOW COLORANT HAS ONLY FAINT ODOR PROCESS PREPARES D-TAGATOSE CAROTENOID LEVELS IN OIL SEEDS INCREASED HIGHLY PURE CINNAMALDEHYDE DERIVATIVES PRODUCED
Chapter- 18: PEOPLE	10	Free
IFF NAMES LEAD DIRECTOR ISMAEL ROIG JOINS ADM SUNOPTA PROMOTES BROMLEY DANISCO MAKES ADDITIONS AND PROMOTIONS UNIVAR SELECTS BONGIORNO HERZFELD TO OVERSEE ADM’S DC ACTIVITIES HOMS NAMED TO NEWLY CREATED GTC POSITION SULLIVAN SUCCEEDS BARNHOLT AS AGILENT CEO URQUHART ASSUMES VP POSITION ADM MAKES SENIOR MANAGEMENT CHANGES FLAVOR DYNAMICS WELCOMES ADRIAN LINZBACH REPLACES FORMAN AS SYMRISE CEO LONSWAY JOINS COROMEGA AMERICAN DAIRY ADDS TWO BOARD MEMBERS DANISCO MAKES MANAGEMENT CHANGES DUPONT EXPANDS LEADERSHIP TEAM FLAVOR DYNAMICS WELCOMES GUARRERA MCINTYRE JOINS SOLAE AS VP OF R&D WELLGEN ADDS FOUR TO TEAM BOUDREAUX TAKES HELM OF QUALISOY CAST SELECTS BONNER AS EXECUTIVE VP DENTALI ELECTED TO USP COMMITTEE RHODE STEPS DOWN AS CONAGRA CEO SEIDEL APPOINTED AS CFO ADM ANNOUNCES APPOINTMENTS CHAUDRON IS NAMED NATIONAL SALES MANAGER CONNOLLY HOLDS TOP FINANCIAL POSITION PURAC WELCOMES TWO SPECIALISTS SIGAL LEADS MARKETING EFFORTS BARBER JOINS COGNIS COHEN TAKES HELM OF VITIVA DIJKSTRA JOINS INTERHEALTH KRISHNAN SIGNS ON AT A&B LAWRENCE TAKES FINANCIAL POSITION MULHOLLEM STEPS DOWN AS ADMS COO NURTURE HIRES SHAUGER VEAZEY ELECTED AS CFO BACON TO TAKE CEO SPOT WHITTALL ELECTED TO BURCON BOARD MANITOBA HARVEST APPOINTS WAGG ANDERSON TAKES REINS AT SYMRISE BREE JOINS MANITOBA HARVEST FINNEL SELECTED AS WELLGEN CFO MAXX HIRES BUKOVIC COGNIS MAKES LEADERSHIP CHANGES MASTERTASTE REALIGNS MANAGERS ROUTH HEADS CONSOLIDATED UNIT MILLAR NAMED ADM VP
Chapter- 19: PROCESSES AND PRESERVATIVES	12	Free
TECHNOLOGY MAXIMIZES NET OUTPUT, ALLOWS REUSE MAKING CEREAL BARS JUST GOT EASIER BEER FILTRATION FOR BREWERIES IMPROVED MINERALS INTEGRAL TO SEAWATER CONCENTRATE PRESERVATIVES ELIMINATED IN DELI-SLICED MEATS RECESSIVE GENE INTRODUCED INTO BAKER’S YEAST CR LEAVENING AGENT IS SODIUM FREE SHOCKWAVES CUT SUGAR DISSOLUTION IN HALF ACID WHEY MADE MORE VALUABLE CRITICAL FLUID EXTRACTS GAIN WORLDWIDE USAGE BLEND PROTECTS AGAINST LISTERIA IN BEEF AND FISH
Chapter- 20: PRODUCTS	9	Free
HIDROX ADDED TO JOINT CARE COMPOUND KAO CONFIRMS DAG LOWERS CHOLESTEROL ENZYME EASES WHOLE GRAIN PRODUCT PROCESSING COROMEGA BRAND RECEIVES CERTIFICATION DREWPOL PGPR MODIFIES CHOCOLATE COATINGS BIOFLASH DETECTS E. COLI IN 5 MINUTES CENTRUS INTRODUCES RAPID TEST SUITE GELLAN GUM FOR SOY-BASED BEVERAGES LAUNCHED LIQUID EGG WHITES CONTAIN OMEGA-3 MEG-3 FISH OIL INCORPORATED INTO BREADS SENSORYEFFECTS GOES WEST COMMONSENSE DESIGNED FOR HUMAN SENSES NATURESEAL COATS APPLE SLICES NUTRICRAN ORGANIC IS SHOWCASED DEFENDER YIELDS PERFECT FRIES OATVANTAGE LAUNCHED IN EUROPE RHODIGEL RE-BRANDED UNDER GRINDSTED NAME SOLERIS SPEEDS UP NUTRACEUTICAL PRODUCTION COLOR COUNTER INTRODUCED ORGANIC CASTOR OIL LAUNCHED IN N.A. CLAMOR SPRAY GIVES OIL TASTE INNOVA REFORMULATES VEGAMINE XANGOLD BEADLET WORKS IN BAKED GOODS SYSTEM FOR ICE CREAM LAUNCHED TWO RICE PROTEIN POWDERS AVAILABLE DAIRY PROTEIN CRISPS LAUNCHED LACTOFACT KIT DEBUTS SOLAE RE-BRANDS LECITHIN LINE AURA TURNS UP TASTE CEREAL SYSTEMS INTRODUCED SALTTRIM CUTS SALT IN HALF SOY FLOUR TESTS ADDED Z-TRIM NOW SOLD IN JAPAN OMEGACRAN FORTIFIES CRANBERRIES SAPORESSE YEAST EXTRACTS INTRODUCED SOFT CHEWS CONTAIN MEG-3 SUPERNATURAL CHEDDAR HAS AGED FLAVOR
Chapter- 21: LEGAL AND REGULATORY	10	Free
GRAS STATUS SOUGHT FOR SAVORY ENHANCERS EC APPROVES REDUCOL USE IN BEVERAGES EUROPEAN APPROVAL FOR REDUCOL IS RECEIVED FDA SATISFIED WITH GRAS FOR LYCORED PRODUCTS REJECTION OF MILK SUBSIDY REQUESTED EPA APPROVES SELECTROCIDE FISH OIL SUPPLEMENT PROCESSORS ARE IN COMPLIANCE GMOS LEGISLATIVE FRAMEWORK IS CONFIRMED SWEET POTATO GRADING STANDARD REVISED USDA LIFTS REGULATIONS ON GM SUGAR BEET NO TO MANDATED TRANS FAT LABELING COURT RULES ON EPHEDRA BAN SUPPLIES OF CORN SOY BLEND HELD AND TESTED EU WILL ADOPT GMO RULES FDA PROPOSES SUCRALOSE DENTAL CLAIM CODEX FINALIZES SUPPLEMENT GUIDELINES FDA CLARIFIES AND/OR LABELING RULE GREEN TEA GETS NO QUALIFIED HEALTH CLAIM NOAA PROPOSES AQUACULTURE ACT FDA APPROVES LYCOPENE AS COLORANT FWS DOUBLES WILD GINSENG EXPORT AGE REVISED DSHEA RISK CLAUSE PROPOSED TREHALOSE GETS CANADIAN APPROVAL AHPA TRADE RECOMMENDATIONS TAKE EFFECT FSIS REVIEWS HACCP LYCOMATO APPROVED AS COLORANT FDA AMENDS SODIUM LEVELS FSA SIGNS OFF ON TAGATOSE APPROVAL TASK FORCE TAKES ON TRANS FAT USDA REVISES SPEARMINT OIL PURCHASING EU CLEARS GLANBIA/CORMAN JV FDA WARNS FRUIT PRODUCERS COMMON NAMES TO APPEAR ON LABELS PROTEUS GETS FDA GREEN LIGHT CARGILL CLARIFIES PATENT INFRINGEMENT LAWSUIT RULING VINDICATES DOW AGROSCIENCES ACRYLAMIDE LAWSUIT IS CONDEMNED
Chapter- 22: RESEARCH	10	Free
CHERRIES COULD LOWER SUGAR LEVELS RESVERATROL MAY BENEFIT HEART CELLS GRAPE SEED EXTRACTS COULD PROTECT AGAINST CANCER EVIDENCE SUPPORTS SOY PROTEIN’S EFFECT ON CHOLESTEROL CURCUMIN MAY HOLD OFF ALZHEIMER’S CAROTENOIDS ACTIVATE THE BODY’S DEFENSE SYSTEM EATING MORE FOLATE MAY REDUCE HYPERTENSION RISK ALMONDS ARE HEART HEALTHY EGG MARKETABILITY IS STUDY FOCUS APPLES COULD KEEP BREAST CANCER AWAY B12 DEFICIENCY IS LINKED WITH BONE DENSITY EATING YOGURT PROMOTES FAT LOSS NO INCREASED RISK FOUND WITH ACRYLAMIDE BARLEY BETA-GLUCAN IMPROVES CVD RISK FACTORS SOY REDUCES BREAST CANCER RISK BY 22% SENIORS BENEFIT FROM RAFTILOSE MILK MAY PROTECT MENS HEALTH SPIRULINA PROVIDES STROKE RECOVERY BENEFITS GRAPE SEED EXTRACT IS GOOD FOR HEART NEW DETAILS ON ZINC PROVIDED CLA HELPS KEEP OFF LOST BODY FAT HI-MAIZE GUARDS AGAINST CELL DAMAGE WHOLE GRAINS SLOW STENOSIS COFFEE PACKS ANTIOXIDANT PUNCH OLECANTHAL INHIBITS COX ENZYMES CARB IMPROVES CHF FUNCTION POMEGRANATE JUICE MAY FIGHT CANCER CAROTENOID ABSORPTION DETAILED SOY MAY ALLEVIATE FATTY LIVER BARLEY BETA-GLUCAN’S HEALTH BENEFITS SUBSTANTIATED GINSENG MODULATES IMMUNE RESPONSES GLYCEMIC RESPONSE LOWERED BY 70% ANTI-ADHESIVE EFFECT BINDS PATHOGENS
Chapter- 23: SOY	2	Free
WHOLE GRAIN SOY FLOUR MARKETED SOY TESTED IN SCHOOL LUNCHES
Chapter- 24: SWEETENERS	10	Free
CARGILL POSITIONED FOR FUTURE POLYOL DEMAND BROWN SUGAR SPLENDA BLEND TO BE LAUNCHED MALTODEXTRIN AND POLYOL BALANCE COOLING EFFECT PROCESSORS CLAMOR FOR ZERO-CALORIE PRODUCT HONEY SHOWS PROMISE AS ANTIOXIDANT XYLITOL OBTAINED FROM SORGHUM STRAW HFCS AND BODY FAT ACCUMULATION LINKED XYLITOL DERIVED FROM ACETIC ACID BACTERIA CONCENTRATE REPLACES SOME SUCROSE AND HFCS FIRST U.S. SUGARS CERTIFIED AS FAIR TRADE SENSORY SWITCH CAUSES BAD AFTERTASTE CARGILL SETS SIGHT ON SLOW DIGESTIBLE MARKET HYDROGENATION REDUCES MALTO-OLIGOSACCHARIDES EU REFORMS SUGAR REGIME
Chapter- 25: TECHNOLOGY	7	Free
GREENSANDPLUS FILTER MEDIA IMPROVES TASTE WHOLE GRAIN RICE USED IN BREAD MIX CANOLA PROTEINS PROGRESS IS UPDATED DRIED FOODS GROUND PRECISELY WILD BEANS ARE SOURCE OF NUTRITION MCP HAS CLINICAL APPLICATIONS FUNCTIONAL ICE CREAM PRODUCT RANGE IS LAUNCHED TASTESOLUTIONS FOR HEALTH AND WELLNESS INTRODUCED ACTIVATED WEDGE RELEASES SUPPLEMENTS GENOSENSORS REDUCE DNA ANALYSIS TIME MODIFIED BT GENE LIMITS RESISTANCE DESIGNER INGREDIENTS ARE POSSIBLE NATURAL PASTEURIZATION BASED ON KINETICS IMMOBILIZED MONASCUS PRODUCES PIGMENTS MANGO IS RICH IN PHENOLICS ENCAPSULATION SEALS IN FRESHNESS MELONS MADE MORE NUTRITIOUS MORE NANOTECHNOLOGY IS ON HORIZON PROBIOTIC BACTERIA ADDED DIRECTLY CANOLA EXTRACTION PROCESS OPTIMIZED LIGHTSHIELD PREVENTS OFF-FLAVORS GLYCOSIDE ENZYMATICALLY MODIFIED SYSTEM STABILIZES ICE CREAM
Chapter- 26: TECHNOLOGY INSIGHT	26	Free
FABRICATION AND APPLICATION OF ENZYME-INCORPORATED PEPTIDE NANOTUBES GROWTH OF PROBIOTIC CULTURES IN LABORATORY MEDIA SUPPLEMENTED WITH MILK PROTEIN HYDROLYSATES REACTION OF EPOXIDES AND ISOCYANIDES FOR THE SYNTHESIS OF SOTOLONE DERIVATIVES DEVELOPMENT OF NEW WILD BLUEBERRY AND SOY PRODUCTS COLD PASTEURIZATION OF COCONUT WATER WITH A CONTINUOUS DENSE PHASE CARBON DIOXIDE SYSTEM CHARACTERIZATION AND MANIPULATION OF PLANT AROMA GENES OPPORTUNITIES FOR PROBIOTIC DAIRY PRODUCTS OIL AND FAT CONTENT OF DEEP FRIED FOODS REDUCED PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE BY-PRODUCT STREAM TATE & LYLE RESPONDS TO EU SUGAR REFORM REFORM WON’T CURE WORLD DUMP MARKET
Chapter- 27: TESTING AND FOOD SAFETY	7	Free
WORLDWIDE MARKETS FOR FERMENTATION INGREDIENTS MOISTURE ANALYZER DETECTS FROM PPM TO HIGH LEVELS SPR TECHNIQUE DETECTS HEAT-RESISTANT TOXINS GENOSENSORS REDUCE DNA ANALYSIS TIME FLUOROPHOS EVALUATES SAMPLES IN 3 MINUTES NOVAGARD MINIMIZES LISTERIA RISK BY 2 LOG
Chapter- 28: WHO’S WHO IN FOOD INGREDIENTS	14	Free
KUHN TALKS ABOUT NUTRI-SHIELD A STARTUP READIES ITS FIRST PRODUCT LAUNCH MANITOBA HARVEST HEMP FOODS AND OILS’ FOUNDER GEORGE LANG, MANAGING PRINCIPAL, AMERICAN PASTEURIZATION CO. MONTANA POLYSACCHARIDES CORP.’S COMBIE SPEAKS PRESIDENT BILL BAUGHER, FOUNDER OF BLUE MOUNTAIN FLAVORS PAT MITCHELL OF CALIFORNIA NATURAL PRODUCTS VDF FUTURECEUTICALS’S PRESIDENT TALKS ABOUT THIS VAN DRUNEN FARMS SUBSIDIARY

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