Report Highlights
The global market for ethical nutrition was worth $26 billion in 2010. By 2015, it is anticipated that revenues are likely to reach nearly $44 billion, expanding at a 5-year compound annual growth rate (CAGR) of 10.9%.
Report Scope
This report is designed as a comprehensive business tool to provide an across-the-board look at ethical nutrition in healthcare. The geographic scope of the report is worldwide. It identifies the three types of ethical nutrition, provides an overview of nutrition as a whole, defines products within each market, and details market size and market participants. The report describes the industry in depth, its relationship to the healthcare industry, its participants, and trends for the future.
Within the global market for ethical nutrition in healthcare, markets were segmented into:
- infant nutrition
- enteral nutrition
- parenteral nutrition
All markets are further broken into specific product types that contribute to revenues within those markets. Each subsegment is discussed in detail, describing the product type, identifying specific products on the market, identifying current market size for 2010 and forecasting for 2015, assessing current competitors, and identifying current competitor market share.
Analyst Credentials
Mary Anne Crandall is a medical research analyst and has specialized in the pharmaceuticals industry for the last 19 years. She has completed several in-depth studies on various medical topics requiring both expertise and knowledge of the industry. She has a BS and MS in psychology and is currently working on her PhD in educational psychology.
Report Highlights
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The U.S. ethical nutrition market will reach $8 billion in 2007. The growing number of elderly and critically ill, along with a shift towards home care is fueling growth.
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By 2012, it is anticipated that revenues will likely reach $9 billion, expanding at a compound annual growth rate of 2.3%.
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The total U.S. ethical nutrition market was dominated by infant and pediatric nutritionals. In 2007, this will account for approximately 33% of total revenues.
Report Highlights
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The total U.S. market for ethical nutrition in 2003 reached $10.2 billion at U.S. manufacturers’ sales levels.
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By 2008, revenues are expected to rise at an AAGR (average annual growth rate) of 5.8% to $13.6 billion.
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The total U.S. ethical nutrition market was dominated by the infant nutrition market that in 2003, accounted for 38.8% of total revenues.
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Adult nutrition products will see the fastest growth, rising at an AAGR of 8.9% through the period.
Report Highlights
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The total current U.S. market for ethical nutrition reached $9.1 billion in 2001 at U.S. manufacturers’ sales levels.
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By 2006, it is anticipated that revenues likely will reach $12.5 billion, growing at an average annual rate (AAGR) of 6.5%.
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The growing number of elderly and critically ill, and a shift toward home care, is fueling growth, with products for this group expected to reach nearly $2.2 billion in 2006, rising at an AAGR of 11.2%.
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The market is dominated by infant formula, which in 2001, accounted for 39.1% of total revenues.
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