Global Markets and Technologies for Food Safety Testing

Report Highlights

The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.

Report Scope

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity, and company market shares, annual revenues, and profiles. Market measurements/estimates and forecasts are provided for the U.S. markets, and key market dynamics of other major global markets are discussed and their possible effects analyzed. The summary encapsulates the market conclusions and includes a table summarizing the overall U.S. market. The overview provides general information on contaminants and their sources and effects, testing technologies, foods tested, testing sites, and regulatory influences. The following four technology sections detail current and projected (2012 to 2017) market values for contaminants tested, testing technologies, foods tested, and products tested. The industry structure and competitive aspects section discusses the domestic market environment, strategies, and driving forces, while the international aspects section provides general information on the global market. The patent activity section examines 253 patents issued from 2008 through May 2012 and breaks them down into various categories. The company market shares and profiles provide summaries of the leading industry participants and give their estimated annual revenues and market shares. Norovirus microbial contamination costs are excluded from this report because a) noroviruses are instances of contamination due to hygiene right at point of preparation (i.e., fecal-oral is usual route); b) current detection methods are not in routine use but rather used in laboratory studies or medical evaluations/testing.

Analyst Credentials

The author of this report, Project Analyst Kevin Gainer, holds B.A. and M.A. degrees in quantitative economic analysis and technology forecasting and has more than 25 years of economic, industry intelligence, and market research experience. He is the author of six published books and dozens of technical papers, analyses, and studies published in conference proceedings, including many unpublished proprietary analyses within corporations. He has worked as a Research Editor and Project Analyst at BCC Research since 1985, and has authored numerous BCC technology market research reports and periodicals.