International Concepts: Burgers From All Over the World
In this month's International Concepts, discover innovative twists on the ubiquitous burger, as countries like Australia, Pakistan, France, Peru, Finland, and more utilize local and ethnic ingredients to make the dish their own. In addition, explore unique concepts like Israel's Black Bar 'N Burger's kosher locations, alternative meat options for vegans and vegetarians like seitan patties, and many house-made sauces that take burgers to the next level.
International Concepts brings you restaurant and foodservice chain activity from around the globe, highlighting up-and-coming concepts, trends, and ethnic flavors. Each issue covers six chains in a single market, complete with menu examples.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.