International Concepts: Fast Casual Restaurant Chains and Foods From All Over the World
In this issue of International Concepts, we're exploring the world of fast casual restaurants. Learn how trending global cuisines like Singaporean and Korean are being leveraged by international operators, see how salmon can go beyond simple baked or smoked applications, and discover farm-fresh salads made from greens harvested that same day.
International Concepts brings you restaurant and foodservice chain activity from around the globe, highlighting up-and-coming concepts, trends, and ethnic flavors. Each issue covers six chains in a single market, complete with menu examples.
Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.
Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.