U.S. Food Trends: A look at Tapenade, Geoduck, Ponzu Sauce, Cookie Butter, Brandy, Cottage Cheese

Feb 2018| MDT016A| Datassential

Report Highlights

In this issue of On the Menu, discover next-level applications for tapenade, brandy, and high-protein cottage cheese. Also explore the versatility of easily customizable cookie butter, learn how to make geoduck (the world's largest burrowing clam) approachable, and uncover ponzu sauce, which can add flavor to a wide range of dishes.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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