U.S. Food Trends: A look at Tzatziki, Cereal Milk, Lychee, Malt, Alternative Hummus, Wedge Salad

Aug 2017| MDT124A| Datassential

Report Highlights

Don't say bye to summer before taking a dip into cool trends like alternative hummus made with everything from carrots to beets; tzatziki, the Greek dip that can freshen up a number of dishes; and cereal milk, an ingredient that's more than just the "to drink, or not to drink" remainder of breakfast. Also discover luscious lychee, malt as a flavor, and unique new spins on wedge salad.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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