U.S. Food Trends for Seafood: What do consumers want and what are restaurants offering?

Oct 2017| MDT133A| Datassential

Report Highlights

This month, go fishing for the latest seafood insights with a sneak peek at Datassential's latest MenuTrends Keynote Report: Seafood. From fish and chips to sushi burritos and sustainable shrimp, we're covering everything under the sea. A third of consumers are planning to increase their seafood intake over the next year (while at the same time, a third are looking to limit red meat), making seafood a fresh-caught opportunity for growth.

FoodBytes keeps you up-to-date on food trends and other hot-button issues affecting the foodservice industry. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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