Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages
The global revenue of preservation, packaging and shelf life extenders was $428.1 billion in 2011 and reached nearly $442.3 billion in 2012. The market is expected to rise at a CAGR of 3.3% and reach $520.9 billion by 2017.
- An overview of preservatives and shelf-life extension in foods and beverages
- Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
- Examination of the industry structure and competitiveness
- Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods
- A breakdown of the latest trends and developments in the industry
- Comprehensive company profiles.
The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.
Shalini Shahani Dewan focuses on pharmaceuticals and biotechnology and has been a BCC Research contributor since 2002 as both an analyst and project manager. She has explored a wide range of topics and companies, including working for Johnson & Johnson doing market surveillance. She has an undergraduate degree in pharmacy and master's degree in medicinal chemistry. She resides in the Bay Area.
Food preservation will increase at an average annual growth rate (AAGR) ofmore than 5% from 2003 to 2008.
Plastics are used in 50% of total packaging production.
Encapsulated ingredients for foods are valued at about $4.5 billion and arerising at an AAGR of 4%.
The $6.9 billion refrigeration will grow at an AAGR of 5% through 2008.