Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages

Published - Mar 2013| Code - FOD032B| Publisher - BCC Publishing

Report Highlights

The global revenue of preservation, packaging and shelf life extenders was $428.1 billion in 2011 and reached nearly $442.3 billion in 2012. The market is expected to rise at a CAGR of 3.3% and reach $520.9 billion by 2017.

Report Includes

  • An overview of preservatives and shelf-life extension in foods and beverages
  • Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
  • Examination of the industry structure and competitiveness
  • Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods
  • A breakdown of the latest trends and developments in the industry
  • Comprehensive company profiles.

Report Scope

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages.  BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share.  In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress.  The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

Analyst Credentials

Shalini Shahani Dewan focuses on pharmaceuticals and biotechnology and has been a BCC Research contributor since 2002 as both an analyst and project manager. She has explored a wide range of topics and companies, including working for Johnson & Johnson doing market surveillance. She has an undergraduate degree in pharmacy and master's degree in medicinal chemistry. She resides in the Bay Area.

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Table of Contents & Pricing

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
Note: Reports are discounted or included with certain Memberships. See Membership Options.
Title/Chapter Name Pages Price Member Price
Full Report: Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages 352 $2,750 Free
Chapter- 1: INTRODUCTION4Free
Chapter- 2: EXECUTIVE SUMMARY2$250Free
Chapter- 3: OVERVIEW47$367Free
Chapter- 4: REGULATORY ASPECTS17$133Free
Chapter- 5: NEW DEVELOPMENTS18$141Free
Chapter- 6: GLOBAL MARKETS - PACKAGING AND PRESERVATIVES28$219Free
Chapter- 7: MARKET ANALYSIS FOR PRESERVATIVES26$203Free
Chapter- 8: MARKET ANALYSIS FOR PACKAGING30$234Free
Chapter- 9: MARKET FOR ENCAPSULATION, IRRADIATION AND OTHER APPLICATIONS36$281Free
Chapter- 10: MARKET FOR THERMAL PROCESSING (HEATING AND CHILLING)34$266Free
Chapter- 11: PATENT ANALYSIS36$281Free
Chapter- 12: CURRENT SITUATION 11$86Free
Chapter- 13: COMPANY PROFILES61$477Free
Chapter- 14: APPENDIX ABBREVIATIONS2$16Free
Published - Sep-2003| Analyst - Paula Kalamaras| Code - FOD032A

Report Highlights

  • Food preservation will increase at an average annual growth rate (AAGR) ofmore than 5% from 2003 to 2008.
  • Plastics are used in 50% of total packaging production.
  • Encapsulated ingredients for foods are valued at about $4.5 billion and arerising at an AAGR of 4%.
  • The $6.9 billion refrigeration will grow at an AAGR of 5% through 2008.

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