U.S. Food Trends: A look at Hot Cocoa, Black Garlic, Persimmon, Al Pastor, Cacio E Pepe, Caprese Salad

Dec 2017| MDT147A| Datassential

Report Highlights

In this month's On the Menu, discover deceptively simple, yet flavorful and versatile classics like cacio e pepe and caprese salad; amped up versions of cozy hot chocolate; and two of Datassential's 2018 flavors to watch -- persimmons and black garlic.

On the Menu keeps you up-to-date, covering six key food trends every month, each with consumer data, menu examples, and expert commentary. Plus, we gather and examine the hottest LTOs from major chains across the country.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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