Food Preservatives Market

Report Highlights

The scope of this report is broad and covers different types of food preservatives, along with the applications, and major countries. The market is broken down by types of food preservatives, applications, and regional markets. Revenue forecasts from 2019 to 2025 are given for each major type of food preservatives, application, and regional market, and the estimated values are derived from the manufacturers’ total revenues.

The report also includes a discussion of the major players across each of the regional food preservatives markets; it explains the major market drivers of the global food preservatives industry, current trends within the industry, major applications, and the regional dynamics of the global food preservatives market.

The report concludes with a special focus on the vendor landscape, which includes detailed profiles of the major vendors in the global food preservatives industry.

Report Includes

• 62 tables
• An up-to-date analysis of the global food preservatives market.
• Analyses of the global market trends, with data from 2019, 2020, estimates for 2021, and projections of compound annual growth rates (CAGRs) through 2026.
• Estimation of market size and revenue forecast for global food preservatives market, and corresponding market share analysis by type, application, and region for each market segment.
• Highlights of emerging technology trends, gaps and opportunities in the market estimating current and future demand for food preservatives, identification of the companies that are best positioned to meet this demand.
• In-depth information (facts and figures) concerning market drivers, restraints and other forces affecting the progress of this market.
• Identification of new products and products still in the development and their probability of successful commercial launch within the next five years
• Impact of COVID-19 on the food preservatives market as compared to overall global economy.
• Insight into the growth development strategies of major food preservatives manufacturers and their key competitive landscape
• Descriptive company profiles of the leading market participants, including Akzo Nobel N.V, Danisco A/S, Cargill, Incorporated, Univar Inc., Koninklijke DSM N.V, Brenntag Solutions Group, Inc., Tate & Lyle, Kemin Industries, Inc, Galactic, and Hawkins Watts Limited.

Summary

The global food preservatives market will grow from over $2.7 billion in 2020 to $3.3 billion by 2025 at a five-year CAGR of 3.8%. The market for food preservatives is expected to grow, mainly due to the high demand for food preservatives from bakeries, dairy & frozen, snacks, meat, poultry & seafood.

Based on the composition, food preservatives are segmented into natural and synthetic food preservatives. The natural food preservatives are further sub-segmented into rosemary extracts, edible oil, natamycin, vinegar, sugar, salt, honey, onion, and others. The synthetic synthetic food preservatives are further sub-segmented into propionates, sorbates, benzoates, and others. In 2020, Synthetic food preservatives captured the largest share of 80% in the global food preservatives.