Global Cultured Meat

Cultured meat is defined as lab-grown meat produced using various practices of tissue engineering techniques in a culture medium. Cultured meat is also known as clean meat, in vitro meat and synthetic meat. Production of cultured meat is done by accumulating cells from an animal and developing them in an enriched and favorable culture medium. Thus, the final meat manufactured is free from any of the harmful organisms as it is grown in an aseptic and strictly controlled environment.

This lab meat has numerous advantages over conventional meat that includes environment friendliness, healthy and free from foodborne and nutrition-related diseases. Commercialization of in vitro meat production would also reduce animal sacrifices, and further ensure a reduction in land, water and energy usage.

Advancement in the cell culture is providing tremendous potential value for in vitro research and has been the subject of much research effort in this area over several years. Various approaches to tissue engineering have been used for developing cultured meat from animal cells. Different processed meat products have been manufactured from in vitro meat cultured from muscle tissue, as opposed to the traditional method of slaughtering animals. This is expected to increase the market growth for the Global Cultured Meat Market.

Cultured meat is produced via in vivo cultivation of a live animal’s adult muscle stem cells, which multiply to form muscle tissue in a nutrient-rich growth culture medium. In the future, crucial challenges for the cultured meat include developing more cost-effective growth media for feeding cells, better ‘scaffolding’ materials that are used to shape generated tissues into meat and bioreactor platforms that will enable the production of cultured meat on a larger scale. One of the key barriers to producing cultured meat is the high cost of investment.

As per the analysis, it has been found that the rate of urbanization followed by income per capita are the two most important drivers of total meat consumption across the globe. Growing consumption of meat, nearly double the quantity in developing countries has serious implications for the world’s climate owing this cultured meat is gaining popularity as an alternative to traditional meat. Cultured meat requires 99 % less land, 90 % less water, and 45 % less energy than that of the traditional way, also help to accommodate population growth while lowering food-based ecological impacts, including climate change.

Global players are navigating their interest toward new partnerships, new markets, and an ever-evolving regulatory landscape. Launching of cultured meat products and research on cultured meat are the key trend to influence market growth. Cultured meat is promising, but has some technical challenges which include cell source, culture media, mimicking the in-vivo myogenesis environment, animal-derived and synthetic materials, and bioprocessing for commercial-scale production. Increasing consumer preference for plant-based protein and lack of awareness among consumers and high capital are a certain restraining factor for a cultured meat market.

The “Global Cultured Meat Market” study report offers a valuable insight with an emphasis on the global market including some of the major player’s such as Future Meat Technologies, Integriculture Inc, Just, Inc., Memphis Meats, Modern Meadow, Mosa Meat, Wild Earth Inc., and Supermeat. Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

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