Solution
Industries
Resources
About
Beacon Search

Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market

Report Code: CHM053A

Publish Date: Jun 2010

Publisher: BCC Publishing

Category: Chemicals

Customize This Report

Explore Our Services

Already a member? Login to access this report free.

Report Highlights

  • The global yeast industry will develop to a market value of close to $5 billion by 2015, an increase from $3 billion in 2009. This represents a compound annual growth rate (CAGR) of nearly 8%.
  • Bakery yeast is by far the largest yeast product in both volume and value.  This market sector was valued at $904 million in 2009 and is expected to increase at a compound annual growth rate (CAGR) of nearly 8% to reach $1.4 billion in 2015. 
  • The market for ethanol yeast is, compared to bakery and brewery yeast, relatively young but is projected to experience a compound annual growth rate (CAGR) of more than 18% through the forecast period, increasing from $87 million in 2010 to $240 million in 2015.

INTRODUCTION 

STUDY GOAL AND OBJECTIVES
 
This report investigates one part of the global fermentation industry that is rarely analyzed comprehensively: production and use of yeast and yeast–derived products.
 
Yeast is one of the most versatile microorganisms; it has been used for centuries in the manufacture of food products. It is not only that yeast is able to generate alcohol and thus is essential for the production of any alcoholic beverage such as beer, wine and spirits; it also produces carbon dioxide, which makes it one of the main ingredients in baking. Yeast is rich in protein and as such has a value for feeding but, even more importantly, yeast, through a number of different mechanisms, acts as a probiotic and helps to keep humans and animals healthy. In an autolyzed form, yeast is used as a flavor enhancer; without yeast the bio–ethanol and renewable energy industry is unthinkable. While most of such usages are known, and many of them very popular, the industries and market dynamics behind them are much less known.
 
There are reports that examine the subject of fermentation–derived products and there are reports that analyze certain sectors in which yeast plays a role, but it is rare that the yeast and yeast–derived product markets are analyzed in detail and comprehensively on a global scale. This is surprising as the global yeast industry has expanded massively over the past 20 years. There are still more than 600 yeast factories in operation, and the probability of new construction is high. But a few international companies dominate new investments. 
 
Yeast manufacturing is a multibillion–dollar business and it is not only beer and baker’s yeast with which such turnovers are generated. The market for feed yeast and for autolysates also developed to the range of $1 billion. Yeast for bio–ethanol manufacturing has a smaller market value, but the availability of high–performing strains is decisive for a competitive bio–ethanol industry. 
 
Yeast grows best on molasses and, while the standard process is not very complicated to operate, the manufacturing of specialized yeasts is nowadays a high–technology undertaking squeezed between rising molasses and energy prices and the need for manufacturing high performing yeast at the lowest prices for highly competitive end–product markets. Margins in yeast production can be substantial as long as some economy–of–scale effects can be exploited and market positions maintained; but it can also erode quickly when technological developments are not introduced fast enough or not appraised appropriately. 
This report attempts to elucidate systematically and in detail an industry that, so far, has not been described properly. This report explains how the market is structured, how much volume of which type of yeast product is consumed, which prices are asked in which regions of the world, and what kind of development the industry has enjoyed in the past years. The report also explains why it is believed that during the next years, the yeast industry will continue to prosper, further expand and develop to a business that is expected to grow to a market value of more than $5 billion. 
 
REASONS FOR DOING THE STUDY
 
The report reviews the global yeast industry with emphasis on nine different types of yeast and yeast–derived products:
  • Beer yeast
  • Wine yeast
  • Yeast for bio–ethanol manufacturing
  • Baker’s yeast
  • Yeast as a by–product from industrial processes
  • Mineral yeast used in feed and food supplements
  • Active probiotic yeast used in feed and food supplements
  • Yeast cell wall extracts: mannans and beta–glucans
  • Yeast autolysates as fermentation starters and as flavor enhancers
The report provides the most up–to–date information on quantities of different types of yeast manufactured, on price developments and market values, as well as on industry structures. It enables the reader to understand the industry in general and provides a particular insight into the world of yeasts as intermediates and as end products. The report is designed to assist decision–makers in the fermentation industry by providing background information to be considered and to be used in strategic design and particularly in deciding on plant expansions or diversifications. The report should help the reader to understand that yeast manufacturing, on the one hand, is a large global and technically demanding business with some commodity character, but on the other hand still allows the generation of substantial margins, and guarantees volume growth rates, which became rare for many other food and chemical ingredients and intermediates.
 
SCOPE OF REPORT
 
After categorizing yeast products, each one is described by first highlighting historic developments and by profiling specific production technologies. Estimations on manufactured quantities follows and typical market prices are given. Distribution and value chains are discussed, particularly when the build–up of values over the chains is exceptional. Future developments are indicated in the context of volume growth and price increases. The industry section starts by profiling the major players in that industry and demonstrates how production is structured and where it is located. The report concludes by discussing possible future developments.
 
METHODOLOGIES
 
The methodology applied in this report is based on:
  • Outlining basic production processes for yeast and the provision of a glossary to better understand the terminology used by this industry
  • Highlighting the dynamics of the end–product markets for which yeast is used
  • Reviewing market developments for each type of yeast in order to better understand the current situation and positions in specific application sectors
  • Analyzing and describing time series of consumption for the past 10 to 20 years and profiling the current geographical consumption pattern
  • Discussing prices and price developments in the context of volume growth, competition and of socio–economic framework conditions
  • Providing market outlooks through 2015
  • Profiling the major players in the global yeast business, analyzing their strategies and objectives
  • Providing a picture of the regional distribution of yeast manufacturing plants
  • Concluding the report by highlighting a few innovations that are to be researched over the next years.
INFORMATION SOURCES
 
There is abundant information available on the usage of yeast. Data, however, on quantities of yeast used in different products and processes, on prices, and on interrelationships between technology, markets and consumers are very rare. Such data are thought to be essential for understanding the dynamics of the existing yeast markets and for assessing the potential that the industry still offers. It is the established intimate relationships between relevant companies and the author of this study that allows providing the basis for the high value of this report. 
 
AUTHOR’S CREDENTIALS
 
Dr. Ulrich März graduated in 1984 as an agro–economist from the University of Stuttgart, Germany. After 10 years working in the fine chemical industry, Dr. März started an independent consulting business for the food, feed and agro–processing industry. His specialities are the evaluation of the food, feed, and supplement ingredient markets, the design and market introduction of biotechnologically derived products as well as the economics of fermentation processes. Dr. März has authored a number of BCC technical market reports over the last decade.  
 
BCC ONLINE SERVICES
 
BCC offers an online information retrieval service. BCC’s home page, located at www.bccresearch.com, enables readers to:
 
  • Examine BCC’s complete catalog of Market Research Reports and place direct orders
  • Subscribe to any of BCC’s many industry newsletters
  • Read announcements of recently published reports and newly launched newsletters
  • Register for BCC’s well-known conferences
  • Request additional information on any BCC product
  • Take advantage of special offers
DISCLAIMER
 
The information developed in this report is intended to be as reliable as possible at the time of publication and of a professional nature. This information does not constitute managerial, legal, or accounting advice; nor should it serve as a corporate policy guide, laboratory manual, or an endorsement of any product, as much of the information is speculative in nature. The author assumes no responsibility for any loss or damage that might result from reliance on the reported information or its use.
Need pricing for multiple titles, a complete report bundle, or something specially curated to fit your budget? EXPLORE OFFERS
Let us assist you! Our analysts are ready to tailor this report to your specific need. Talk to Our Analyst

Table of Contents

All reports provided in PDF format. For shared licensing options (5+ Users), please call a representative at (+1) 781-489-7301 or contact us at info@bccresearch.com
[+] Show Chapter Details
Title/Chapter NamePagesMember Price
Full Report: Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market130Free
Chapter- 1: INTRODUCTION4Free
Chapter- 2: SUMMARY3Free
Chapter- 3: OVERVIEW7Free
Chapter- 4: BASICS OF YEAST PRODUCTION8Free
Chapter- 5: YEAST INDUSTRY STRUCTURE AND MARKETS95Free
Chapter- 6: C. CRAMER & CO. GMBH13Free

Related Reports

Track the Latest Global Tariff Developments

In today's fast-paced global economy, tariffs are no longer static—they are dynamic levers shaped by geopolitical realignments, supply chain vulnerabilities, inflationary pressures, and sustainability-driven trade reforms. As governments worldwide recalibrate their trade strategies, businesses are left to navigate a maze of shifting rules, rising costs, and regulatory uncertainty.

Our analysis empowers you with real-time updates and in-depth expert analysis on all facets of global tariff activity. From new trade agreements and sanctions to abrupt tariff hikes and retaliatory duties, we monitor developments across borders, sectors, and industries—so you don't have to.

Whether it's the ongoing U.S.–China trade dynamics, the evolving EU Carbon Border Adjustment Mechanism (CBAM), or the emerging policies in India, ASEAN, and Latin America, we provide full-spectrum coverage. We also track multilateral trade negotiations, World Trade Organization (WTO) rulings, and sector-specific duty structures—ensuring you are always ahead of global trade shifts.

With our analysis, you can stay informed, identify risks, and confidently respond to tariff changes—no matter where you operate.

Ready to see what tariff means for your business?

Consult with our experts or request your custom Tariff Impact Brife today

Stay Informed, Stay Competitive

In today's interconnected and unpredictable global economy, staying ahead of tariff shifts is not just important—it's essential. BCC Research provides decision-makers with trusted, research-driven insights that turn uncertainty into opportunity.

Our in-depth market analysis and trade intelligence help you decode how tariff changes impact your specific sector—manufacturing, healthcare, technology, agriculture, or energy. We break down complex data into actionable knowledge through comprehensive reports, expert commentaries, and sector-focused forecasts.

Our analysis includes:

  • Thorough breakdowns of current and proposed tariff policies and how they affect regional and global trade flows.
  • Sector-specific implications, helping you understand the strategic impact on sourcing, pricing, and competitiveness.
  • Forward-looking insights to support risk management, planning, and response strategies for evolving trade conditions.

With BCC Research, you gain more than just information—you gain clarity and confidence to make well-informed decisions in a volatile trade environment.

Don't let tariffs catch you off guard—let our insights guide your strategy.

This is an Excel-only version of the report.

Report Includes

    Total Number of Tables in this Report: 42

  • Summary Table: DEVELOPMENT OF GLOBAL YEAST MARKET BY VALUE, THROUGH 2015
  • Table 1: ASSIMILATION PATTERN OF VARIOUS SUGARS, BY DIFFERENT YEASTS
  • Table 2: TYPICAL COMPOSITION OF BEET AND CANE MOLASSES AND OF THICK BEET JUICE
  • Table 3: BASIC PROPERTIES OF DIFFERENT COMMERCIAL YEAST FORMS
  • Table 4: PER CAPITA BEER CONSUMPTION IN SELECTED COUNTRIES, 2008
  • Table 5: GLOBAL BEER CONSUMPTION BY REGION, 2009
  • Table 6: TYPICAL DATA SHEET FOR BEER YEAST
  • Table 7: DEVELOPMENT OF MARKET STRUCTURE FOR BEER YEAST, THROUGH 2015
  • Table 8: PER CAPITA WINE CONSUMPTION IN SELECTED COUNTRIES, 2009
  • Table 9: DEVELOPMENT OF GLOBAL WINE CONSUMPTION BY REGION, THROUGH 2009
  • Table 10: TYPICAL DATA SHEET FOR WINE YEAST
Sample Report

Recent Reports

Global Bio-Based Surfactants Market

Published - Feb 2026 | Publisher - BCC Publishing | Code - CHM194A

The global market for bio-based surfactants is estimated to grow from $19.7 billion in 2025 to $27.3 billion by the end of 2030, at a compound annual growth rate (CAGR) of 6.7% from 2025 to 2030.

State of the Materials Industry - Fourth Quarter Review

Published - Jan 2026 | Publisher - BCC Publishing | Code - CHM193B

State of the Materials Industry 4th Quarter Market Report covers key trends, supply chains, pricing, innovations, and growth outlook across global markets.

Global Industrial Robotics Lubricants Market

Published - Jan 2026 | Publisher - BCC Publishing | Code - CHM192A

The global market for industrial robotics lubricants is estimated to grow from $9.5 billion in 2025 to reach $16.2 billion by 2030, at a compound annual growth rate (CAGR) of 11.3% from 2025 to 2030.

Specialty Water Treatment Chemicals: Technologies and Global Markets

Published - Dec 2025 | Publisher - BCC Publishing | Code - CHM013L

The global market for specialty water treatment chemicals is estimated to grow from $42.4 billion in 2025 to reach $57.9 billion by the end of 2030, at a compound annual growth rate (CAGR) of 6.4% from 2025 through 2030.

Elastomers: Applications and Global Markets

Published - Dec 2025 | Publisher - BCC Publishing | Code - CHM056E

The global market for elastomers was valued at $112.7 billion in 2024. The market is projected to grow from $120.4 billion in 2025 to reach $177.7 billion by 2030, at a compound annual growth rate (CAGR) of 8.1% from 2025 to 2030.

Top Trending Reports

Stem Cell and Regenerative Therapy: Global Markets

Published - Feb 2026 | Publisher - BCC Publishing | Code - BIO191B

The global market for stem cell and regenerative therapy is projected to grow from an estimated $16.7 billion in 2025 to $43.8 billion by 2030, at a compound annual growth rate (CAGR) of 21.3% from 2025 to 2030.

Infusion Pumps and Devices: Technologies and Global Markets

Published - Mar 2026 | Publisher - BCC Publishing | Code - HLC071F

The global market for infusion pumps and devices is expected to grow from $9.7 billion in 2025 and is projected to reach $14.2 billion by the end of 2030, at a compound annual growth rate (CAGR) of 7.9% during the forecast period of 2025 to 2030.

Validation, Calibration, and Standardization in the Life Sciences Market

Published - Mar 2026 | Publisher - BCC Publishing | Code - BIO179B

The global market for validation, calibration, and standardization in life sciences was valued at $2.8 billion in 2025 and is estimated to reach $3.9 billion by 2030, at a compound annual growth rate (CAGR) of 6.7% from 2025 through 2030.

Noninvasive Cancer Diagnostics: Technologies and Global Markets

Published - Mar 2026 | Publisher - BCC Publishing | Code - HLC197B

The global market for noninvasive cancer diagnostic technologies is expected to grow from $119.9 billion in 2025 and is projected to reach $165.2 billion by the end of 2030, at a compound annual growth rate (CAGR) of 6.6% during the forecast period of 2025 to 2030.

Neuroprotective Agents: Therapeutic Applications and Global Markets

Published - Feb 2026 | Publisher - BCC Publishing | Code - PHM188B

The global market for neuroprotective agents is expected to grow from $43.9 billion in 2025 and is projected to reach $60.9 billion by the end of 2030, at a compound annual growth rate (CAGR) of 6.7% during the forecast period of 2025 to 2030.

Become A Member

BCC Research offers a comprehensive library of reports, granting members unlimited access to data, insights, and market intelligence for informed business decisions, while actively supporting members in their evolving journeys and prioritizing high-quality, relevant topics based on continuous engagement with the research community.

Find Out More

Custom Consulting

BCC Research emphasizes the importance of organizations leveraging highly customized market insights aligned with specific strategic business objectives through direct engagement with primary sources and proprietary forecasting models for profitable decision-making in maximizing growth opportunities and minimizing risks.

Customize Now

Scorecard

The Venture Scorecard provides commercialization offices and decision makers with expert analysis, offering strategic insights crucial for aligning objectives with market realities at various stages of commercializing new products or evaluating investment opportunities, from opportunity assessment to growth planning.

Find Out More

Innovation Spotlight

Our industry experts offer strategic guidance to maximize the market potential of commercialized products, patents, and IP by providing insights into market trends, competitive dynamics, and effective positioning, using the Innovation Spotlight service for enhanced exposure to thought leaders and the wider community.

Find Out More
Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market
Customize This Report
Customize Report
Stay Informed

Join our mailing list for the latest report releases and upcoming event notifications.

Headquartered in Boston, Mass., for over 50 years, BCC Research takes pride in being your trusted custom research and data analysts. Our mission is to provide businesses with reputable data and market research reports, so that they gain new perspectives into their field and better understand their target audience. We enable companies to access reliable information, accurate forecasts, and actionable insights, so that they may become leaders in their industry.
Contact
© 2025 BCC Research
Privacy Policy |Site Map|Terms & Conditions
AI Sentiment