The U.S. Cruise Lines Food Landscape: A look at what is trending in food and detailed examples

Jul 2018| MDT042A| Datassential

Report Highlights

Whether on land or at sea, nearly any operator can take inspiration from the concepts covered in this month's issue of Creative Concepts. We're going on a voyage to uncover how cruise lines are adapting to meet consumers' evolving needs. Discover an array of themed restaurants and interactive menu formats as well as tech-forward experiences (think robot bartenders) and trendy dishes made for Instagram.

Understand the retail/packaged food and foodservice industry concepts behind the trends and you’ll discover new ideas and ways to market and position products and menu items. Geared towards the foodservice industry, depending on the topic, this report may include secondary research, primary survey findings from consumers or foodservice operators, and interviews with relevant professionals.

Datassential, a Chicago-based food industry research and consulting firm, brings clients real-world information on foodservice and consumer packaged goods in the U.S. and around the world. The company’s services, including its extensive MenuTrends database, provide in-depth reporting on trends in menu offerings, flavor profiles, ingredients and preparations. Datassential helps operators, retailers, and suppliers understand and capitalize on these important trends.

Datassential makes the food industry smarter. We provide trend software, predictive analytics, and consumer insights that help manufacturers, food retailers, and chain restaurants innovate and sell more intelligently.

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