Food Certification Market: Global Industry Analysis 2014-2018 & Opportunity Assessment 2019-2029
Report Highlights
A recent market study published by FMI “Food Certification Market: Global Industry Analysis 2014-2018 & Forecast 2019-2029” offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the food certification market, the growth prospects of the market are obtained with maximum precision.
Chapter 01 – Executive Summary
The report commences with the executive summary of the food certification market, which includes a summary of the key findings and key statistics of the food certification market. It also includes the market overview, wheel of fortune and the recommendations on the global food certification market.
Chapter 02 – Market Introduction
Readers can find the detailed taxonomy and definition of the food certification market in this chapter, which will help them understand the basic information about the food certification market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the food certification market report.
Chapter 03 – Market Background
This section in the food certification market report includes the market background, which includes various macro-economic factors that is affecting the food certification market and likely shape the global market during the forecast period. The opportunity analysis is explained for the key participants of the food certification market. This section also highlights the market dynamics that include the drivers, trends, opportunities and the restraints in the food certification market that plays important role in the global food certification market develop in the future.
Chapter 04 – Global Food Certification Market Analysis 2014-2018 and Forecast 2019-2029
This section explains the global market value analysis and forecast for the food certification market in the historical period 2014-2018 and the forecast period 2019-2029. Readers can also find the absolute opportunity for the current year (2019 – 2020) and incremental opportunity for the forecast period (2019–2029) of the global food certification market. This section also provides forecast factors that were considered while estimating the global food certification market.
Chapter 05 – Global Food Certification Market Analysis 2014 - 2018 & Forecast 2019 – 2029 by Certification Type
Based on certification type, the food Certification market is segmented into total ten categories, consisting of most important and essential food certificates in the market, i.e., BRC Food, ISO 22000, IFS Food, FSSC 22000, Organic, Kosher, Halal, HACCP, Global GAP, and others. Within the category of others, food certificates such as SQF, MSC, ASC, etc. were considered. In this chapter, readers can find information about the key trends and developments in the food certification market and market attractiveness analysis based on the certification type.
Chapter 06 – Global Food Certification Market Analysis 2014 - 2018 & Forecast 2019-2029 by Application
This chapter provides details about the food certification market on the basis of application, and has been classified into bakery & confectionery, dairy products, processed & packaged food, infant food, alcoholic & non-alcoholic beverages, functional food, meat & poultry products, and seafood. In this chapter, readers can understand the market attractive analysis based on the applications.
Chapter 07 – Global Food Certification Market Analysis 2014 – 2018 & Forecast 2019 – 2029 by Region
This chapter explains how the food certification market will grow across various geographic regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa (MEA) while taking an account of the economic situation and parent market scenario in the specific region.
Chapter 08 – North America Food Certification Market Analysis 2014 – 2018 & Forecast 2019 - 2029
This chapter includes a detailed analysis of the growth of the North America food certification market, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on application and countries in North America.
Chapter 09 – Latin America Food Certification Market Analysis 2014-2018 & Forecast 2019-2029
Readers can find detailed information about several factors, such as the growing awareness, per capita consumption, and regional trends, which are impacting the growth of the Latin America food certification market. This chapter also includes the growth prospects of the food certification market in leading LATAM countries such as Brazil, Mexico, Chile, Peru, Argentina, and Rest of Latin America.
Chapter 10 – Europe Food Certification Market Analysis 2014 - 2018 & Forecast 2019 - 2029
Important growth prospects of the food certification market based on its application in several countries such Germany, United Kingdom, France, Italy, Spain, Benelux, Nordic, and Rest of Europe are included in this chapter.
Chapter 11 – East Asia Food Certification Market Analysis 2014 – 2018 & Forecast 2019 - 2029
This chapter includes a detailed analysis of the growth of the East Asia food certification market, along with a country-wise assessment that includes China, Japan, and South Korea. Readers can also find regional trends, regulations, and market growth based on application and countries in East Asia.
Chapter 12 – South Asia Food Certification Market Analysis 2014 - 2018 & Forecast 2019 - 2029
Indonesia, Thailand, Malaysia, Singapore, India are the leading countries in the South Asian region that are the prime subjects of assessment to obtain the growth prospects of the South Asia food certification market in this chapter. Readers can find detailed information about the growth parameters of the South Asia food certification market during the period 2019-2029, such as rate of population growth, increase in income, etc.
Chapter 13 – Oceania Food Certification Market Analysis 2014 - 2018 & Forecast, 2019 - 2029
Australia and New Zealand are among the leading countries in the Oceania region, which are the prime subjects of assessment to obtain the growth prospects of the Oceania food certification market.
Chapter 14 – Middle East and Africa Food Certification Market Analysis 2014 - 2018 & Forecast 2019 - 2029
This chapter provides information about how the food certification market will grow in major countries in the MEA region such as GCC Countries, South Africa, North Africa, and rest of MEA, during the forecast period 2019 - 2029.
Chapter 15 – Food Certification Market Industry Structure Analysis
In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the food certification market along with their market presence analysis by region and product portfolio.
Chapter 16 – Competition Analysis
In this chapter, readers can find a comprehensive list of all leading stakeholders in the food certification market, along with detailed information about each company, which includes the company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Intertek Group Plc., SGS SA, Bureau Veritas S.A., Eurofins Scientific SE, ALS Limited, Thermo Fischer Scientific Inc., UL LLC, AsureQuality Limited, Aspirata, The SOCOTEC Group, and TUV Nord Group.
Chapter 17 – Assumptions and Acronyms
This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the food certification market report.
Chapter 18 – Research Methodology
This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information about the food certification market.
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