Global Whey Protein Market

May 2020| VMR2171A| Verified Market Research

Report Highlights

Whey Protein Market Size And Forecast

According to Verified Market Research, Global Whey Protein Market was valued at USD 7.03 Billion in 2018 and is projected to reach USD 12.8 Billion by 2026, growing at a CAGR of 7.7% from 2019 to 2026.

Global Whey Protein Market Outlook

The trend of the adoption of whey protein among people is increasing. Owing to the increasing popularity of whey protein consumption especially for mass gain, weight loss, and strength gain in various countries globally, are majorly boosting the growth of the global whey protein market. Moreover, for the people who are lactose intolerance, whey protein act as an alternative which in turn influences the growth of the global whey protein market. On the contrary, allergic reaction, digestive issues, and prolonged use of it affects the kidney and also leads to osteoporosis are the major factors that might impede the growth of the global whey protein market. 

Global Whey Protein Market Competitive Landscape 

The Global Whey Protein Market study report will provide a valuable insight with an emphasis on global market including some of the major players such as Davisco Foods International Inc., Hilmar Cheese Company, Fonterra Cooperative Group Ltd., Maple Island Inc., Wheyco Gmbh, Glanbia, Milkaut SA, Saputo Inc., Alpavit, and Milk Speciality Globals.

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