Global Whey Protein Market Size By Type, By Application, By Geographic Scope And Forecast

Oct 2022| VMR2171B| Verified Market Research

Report Highlights

Whey Protein Market Insights

Whey Protein Market was valued at USD 9.54 Billion in 2020 and is projected to reach USD 20.01 Billion by 2028, growing at a CAGR of 9.7 % from 2021 to 2028.

The Whey Protein Market report provides a holistic evaluation of the market for the forecast period. The report comprises various segments as well as an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics involve the drivers, restraints, opportunities, and challenges through which the impact of these factors in the market are outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Whey Protein Market study provides an outlook on the development of the market in terms of revenue throughout the prognosis period.

Global Whey Protein Market Overview

The growing trend of the adoption of whey protein among people and the increasing popularity of whey protein consumption especially for mass gain, weight loss, and strength gain in various countries globally are expected to drive the whey protein market over the predicted years.

This report provides an all-inclusive environment for the analysis of the Whey Protein Market. The market estimates provided in the report are the result of in-depth secondary research, primary interviews, and in-house expert reviews. These market estimates have been considered by studying the impact of various social, political, and economic factors along with the current market dynamics affecting the Whey Protein Market growth.

Along with the market overview, which comprises the market dynamics the chapter includes Porter’s Five Forces analysis which explains the five forces: namely buyers’ bargaining power, suppliers’ bargaining power, the threat of new entrants, the threat of substitutes, and degree of competition in the Whey Protein Market. It explains the various participants, such as system integrators, intermediaries, and end-users within the ecosystem of the market. The report also focuses on the competitive landscape of the Whey Protein Market.

Report Synopsis

Report Metrics Details
Base year considered 2020
Forecast period considered 2021-2028
Base year market size 9.54 $ Billions
Market size forecast 20.01 $ Billions
Growth rate 9.7%
Units considered $ Billions
Segments covered Type, Application, And Geography.
Industry covered Pharma & Healthcare
Companies studied
  • Davisco Foods International Inc.,
  • Milk Speciality Globals.
  • Hilmar Cheese Company,
  • Fonterra Cooperative Group Ltd.,
  • Wheyco Gmbh,
  • Glanbia,
  • Milkaut SA,
  • Saputo Inc.,
  • Alpavit

Global Whey Protein Market Segmentation Analysis

The Global Whey Protein Market is Segmented on the basis of Type, Application, And Geography.

Key Players In Whey Protein Market

The Global Whey Protein Market study report will provide a valuable insight with an emphasis on the global market including some of the major players such as Davisco Foods International Inc., Hilmar Cheese Company, Fonterra Cooperative Group Ltd., Maple Island Inc., Wheyco Gmbh, Glanbia, Milkaut SA, Saputo Inc., Alpavit, and Milk Speciality Globals.


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Global Whey Protein Market

  • Date - May 2020
  • Code - VMR2171A

Whey Protein Market Size And Forecast

According to Verified Market Research, Global Whey Protein Market was valued at USD 7.03 Billion in 2018 and is projected to reach USD 12.8 Billion by 2026, growing at a CAGR of 7.7% from 2019 to 2026.

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