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Market research reports on:  Food testing, supplements, food additives, sweeteners, food packaging, food processing, micronutrients, crops, GMO, additives and others.

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98 Reports in Food

Plant-Based Protein: Global Markets

Published - Jan 2020 | Publisher - BCC Publishing| Code - FOD092A

The global plant protein market should grow from $9.1 billion in 2018 to $13.9 billion by 2023 with a compound annual growth rate (CAGR) of 8.8% during the period of 2018-2023.

Probiotics in Food, Beverages, Dietary Supplements and Animal Fee...

Published - Jan 2020 | Publisher - BCC Publishing| Code - FOD035G

The global probiotics market should reach $69.1 billion by 2024 from $48.4 billion in 2019 at a compound annual growth rate (CAGR) of 7.4% for the forecast period of 2019 to 2024.

Global Markets for Precision Farming

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD087A

The global market for precision farming technologies should grow from $5.2 billion in 2019 to $9.4 billion by 2024, with a compound annual growth rate (CAGR) of 12.6% for the period of 2019-2024.

Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, P...

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD091A

There is a rising awareness among the consumers for food safety. They are actively involved in using products that are safe for their own and their children’s health. Moreover, many State and Federal agencies are now working to enact regulations that can enforce the use of safe materials for packaging, processing, and other mechanisms if they are being in direct contact with food materials. This report explores a new market opportunity, which exists for entrepreneurs who are willing to develop products that are safe for human health as well as offer safety to the environment. 

2019 Food and Beverage Research Review

Published - Dec 2019 | Publisher - BCC Publishing| Code - FOD048D

This Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance. It includes the highlights of reports published in 2019 on the food and beverage markets.

Organic Foods and Beverages: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD067B

The global organic food and beverage market should reach $211.3 billion by 2024 from $122.8 billion in 2019 at a compound annual growth rate (CAGR) of 11.5% for the forecast period of 2019 to 2024.

Whey Protein: Current and Emerging Uses

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD086A

The global market for whey proteins should grow from $5.9 billion in 2018 to $11.3 billion by 2025 with a compound annual growth rate (CAGR) of 9.6% for the period of 2018-2025.

Aeroponics: Global Markets

Published - Nov 2019 | Publisher - BCC Publishing| Code - FOD090A

The global market for aeroponics should grow from $696.9 million in 2019 to $2.2 billion by 2024 at a compound annual growth rate (CAGR) of 26.0% for the period of 2019-2024.

Feed Enzymes: Top Eleven Companies

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD088A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed enzymes market.

Global Food Waste Management Market

Published - Oct 2019 | Publisher - BCC Publishing| Code - FOD082A

The global market for food waste management reached $31.3 billion in 2019 and should reach $43.1 billion by 2024, at a compound annual growth rate (CAGR) of 6.6% for the period of 2019-2024.

Cold Chain: Market Overview and Top Ten Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD085A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global cold chain market.

Feed Premix: Market Overview and Top Twelve Companies

Published - Sep 2019 | Publisher - BCC Publishing| Code - FOD084A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global feed premix market.

Top Twelve Probiotics Manufacturers

Published - Aug 2019 | Publisher - BCC Publishing| Code - FOD083A

This report provides detailed information on companies that BCC Research has identified as market leaders. These companies are selected based on revenue, innovations, strength of product portfolio, regional presence, investment capacity and similar other factors. The report also provides brief information of the global probiotics market.

Dairy Ingredients and Dairy Alternatives Market Outlook

Published - Jul 2019 | Publisher - BCC Publishing| Code - FOD081A

The global market for dairy ingredients should grow from $174.4 billion in 2018 to reach $208.0 billion by 2023 at a compound annual growth rate (CAGR) of 3.6% for the period of 2018-2023.

World Markets for Fermentation Ingredients

Published - Jun 2019 | Publisher - BCC Publishing| Code - FOD020F

The global market for fermentation-derived fine chemicals should grow from $26.4 billion in 2019 to $32.1 billion by 2024, with a compound annual growth rate (CAGR) of 4.0% for the period of 2019-20

Global Markets and Technologies for Food Safety Testing

Published - Jun 2019 | Publisher - BCC Publishing| Code - FOD011K

The global market for food safety testing should grow from $16.3 billion in 2019 to reach $23.4 billion by 2024 at a compound annual growth rate (CAGR) of 7.5% for the period of 2019-2024.

Global Markets for Non-sugar Sweeteners

Published - Apr 2019 | Publisher - BCC Publishing| Code - FOD044C

The global market for non-sugar sweeteners should grow from $14.4 billion in 2018 to $16.5 billion by 2023, increasing at a compound annual growth rate (CAGR) of 2.7% from 2018 through 2023.

2018 Food and Beverage Research Review

Published - Apr 2019 | Publisher - BCC Publishing| Code - FOD048C

Food Research Review provides a sampling of the type of quantitative market information, analysis and guidance that has been aiding business decision making.

Global Markets for Food Processing and Food Packaging Equipment

Published - Jan 2019 | Publisher - BCC Publishing| Code - FOD066C

The global market for food processing and packaging equipment should grow from $29.2 billion in 2018 to $36.5 billion by 2023 at a compound annual growth rate (CAGR) of 4.5% for the period of 2018-2023.

Whey Protein Products: North American Markets

Published - Dec 2018 | Publisher - BCC Publishing| Code - FOD080A

North American market for whey protein products will grow from $7.3 billion in 2018 to $10.2 billion by 2023 with a compound annual growth rate (CAGR) of 6.8% for the period of 2018-2023.

Latin America Retail Industry Profile and Directory

Published - Dec 2018 | Publisher - BCC Publishing| Code - FOD079A

Latin American (LATAM) retail market will grow from $263.4 billion in 2017 to nearly $297.9 billion by 2022 with a compound annual growth rate (CAGR) of 2.5% for the period of 2017-2022.

The Probiotics Market: Ingredients, Supplements, Foods

Published - Sep 2018 | Publisher - BCC Publishing| Code - FOD035F

The global market for probiotics should grow from $39.2 billion in 2017 to $57.2 billion in 2022, growing at a compound annual growth rate (CAGR) of 7.8% from 2017 through 2022.

Global Markets for Bottled Water Products

Published - Sep 2018 | Publisher - BCC Publishing| Code - FOD070B

The global market for bottled water products will grow from $205.4 billion in 2017 to $342.0 billion by 2022 at a compound annual growth rate (CAGR) of 10.8% for the period of 2017-2022.

Food Enzymes: Global Markets

Published - Aug 2018 | Publisher - BCC Publishing| Code - FOD077A

The global market for food enzymes is expected to grow from $1.8 billion in 2017 to nearly $2.2 billion by 2022, with a compound annual growth rate (CAGR) of 4.6% from 2017 to 2022.

Nutraceuticals: Global Markets to 2023

Published - Jul 2018 | Publisher - BCC Publishing| Code - FOD013G

The global nutraceutical market should reach $336.1 billion by 2023 from $230.9 billion in 2018 at a compound annual growth rate (CAGR) of 7.8%, from 2018 to 2023.

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1 Upcoming Reports in Food

3D Food Printing

Target Date - May 2020| Publisher - BCC Publishing | Code - FOD093A| Price - $5,500

Get an overview of global market for printers & services for 3D food printing and description of its market size and future growth.

 
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